The Best Traditional Food to Eat in Antigua
Here’s what is considered to be the most popular traditional dishes that Antigua and Barbuda has to offer. Bun and cheese is a popular breakfast. The highlight of this dish is the Antigua raisin bun, which is spliced open, buttered, and eaten with sliced cheese: hence the name Bun and cheese. Bun and cheese can also be eaten as a snack throughout the day. This dish is also eaten all year-round, unlike in some of the other Caribbean countries where people only make buns for Easter. Salt-fish (usually cod preserved with salt) is a staple in many pantries.